Who doesn’t know a fairy tale about a turnip? How long have you been cooking it? I propose to prepare an original dessert: sweet stuffed turnips. This can change your idea of desserts and surprise you with the versatility of taste: in this dish there are all four of them – sweet, sour, salty and bitter. In addition, this dessert is useful, as it is completely natural. Shall we try it?”
Lately I often bake apple pies instead of portioned cakes. These are the cupcakes we liked: very tender, fragrant and easy to prepare. It is convenient to give them to children to school or take them to work for a tea party.
It doesn’t matter what kind of meat or no meat at all this pea soup will be prepared. It has its own tricks that make this soup very satisfying and rich in taste. The most autumn soup in the world! Homemade, fragrant and soulful.
Continuing the topic of baking pita bread, I offer my own version. The pie is good for everyone-it is quickly and easily prepared, hearty and delicious, it is good hot and yesterday’s, for me this wand is a lifesaver for many occasions.
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I offer a recipe for chicken fried in a frying pan with rosemary, garlic, lemon juice, and then baked until cooked in the oven with potatoes and mushrooms.
An airy, light and very delicate dish. Cheese souffle is a hot snack that is ideal for both a children’s afternoon snack and a romantic dinner with a loved one. The presence of pumpkin and broccoli makes the dish very satisfying and healthy.
A wonderful hearty lunch for yourself and your family. In autumn, I want to eat more and more diverse, seasonal vegetables will help in this) They will give flavor and colors to ordinary dishes.
A hearty breakfast is the best start to a busy day. So why not treat yourself in the morning with delicious, nutritious and beautiful scrambled eggs with fresh spinach and tomatoes. A juicy dish with a pleasant aroma of greenery for breakfast is a great start to a busy day. I suggest cooking a fragrant and very satisfying omelet with spinach.
