Chushka Burek translates from Bulgarian as a pie with pepper. The pie, it turns out, consists only of dough with sweet, fragrant fried pepper. The filling is traditionally made from cheese, if there is no high-quality cheese, you can cook it from cottage cheese, just salt it well. You can bake in the oven, or you can pan in breadcrumbs and fry in a frying pan. It turns out incredibly delicious! In the filling, if desired, you can also add garlic and herbs. Cook, and this dish will become your favorite!
In the casserole, cauliflower is soaked in tomato and cheese sauce and seasoned with parsnips and vegetables. The dish turns out quite bright, thanks to cherry tomatoes, which are baked whole, preserving all the juices and flavors.
Layered bread with cheese and green onions. Airy, lush, soft, delicate, rosy. And how fragrant! And what a crunchy cheese crust it has! Try it, it’s delicious.
I want to share a recipe for a quick and very curd cookies. It has a lot of cottage cheese and a minimum amount of butter and flour. The structure of the cookies is soft, and the taste is very similar to cheesecakes. Delicious and not troublesome.
I offer you a recipe for a delicious dessert of lavash with pumpkin! It is very easy to prepare and very tasty. If you have children, they will definitely want more such delicious food. And useful.
Dear cooks, I want to share with you how I cook this delicious dish without a steamer. There are about 20 recipes for this dish on the site, but my recipe differs in the way it is prepared, as well as to some extent in the ingredients. Come in!
If I haven’t already tormented you with my pepper seasonings, today there will be another one – with walnuts! In fact, it is adjika, but from the point of view of consumption it is a semi-finished product, from which an amazing, fragrant, exquisite sauce for any dish is obtained. It’s amazing!
Stew with duck and vegetables, prunes and dried apricots. On an autumn Sunday, it will definitely decorate your dinner, delight guests with both taste and color, cook with pleasure.
