Nowadays, there is no longer a desire for simple buns, the public wants in addition to bread and circuses… I offer several types of modeling, tea with such buns will be much tastier. Other yeast can also be used for the dough – this has been tested. Help yourself, dear ones!
One of my favorite recipes with minced meat, which I cook for dinner for the third day in a row. Delicious, appetizing, hearty and juicy nests with minced meat in a frying pan will not leave anyone indifferent. This is one of my favorite recipes in a hurry.
Try zucchini waffles — delicious, unsweetened, vegetable waffles. Such waffles can be served as an independent dish to fragrant tea, can be served as a snack with a variety of hot sauces, and can be served to the first course as a supplement instead of bread.
It is a good Russian tradition to bake pies for Sunday lunch. Gather a friendly family or guests at a large table and enjoy the time spent and a delicious cake. Today I’m opening a pie with rice, catfish and herbs, on a completely new test for me – with cheese. Yes, the result exceeded expectations. To heal.
Parmigiana di zucchini is a popular interpretation of the famous recipe – parmigiana with eggplant. Very tasty and tender casserole of zucchini with cheese. It is served as an appetizer or as an independent dish.
I looked at the recipe of this dish from the famous chef, author of cookbooks I. Lazerson. I have made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
I bring to your attention a recipe for Spanish sausage for frying “chorizo Fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. You can experiment with other spices.
