I don’t really like semolina, but when cooking this pudding, you won’t even realize that it’s semolina porridge. Amazing dessert. Delicate, silky, cool. In the afternoon at the most. But in the hot summer we sometimes have dinner together.
Girls, this cake is for you as a sign of love for you!!! I kept the recipe of this cake a secret for a long time. Very delicate taste. Be sure to try to cook it and treat yourself and your family.
How do you feel about baking with an apple? In my deep conviction, he has a huge drawback – there is always a little of him) I suggest you cook a pudding that my family, as well as friends and guests of our house are ready to eat 3 times a day) and since in season – eat with great pleasure!!!
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
Incredibly tender and delicious dessert! Minimum calories – maximum benefit. You can afford this delicacy even at night – it definitely won’t hurt your figure. Interested? Look, you won’t regret it.
The cake can be made without cream, but it is in combination with baking that it gets an indescribable taste! Juicy pieces of pear, chocolate dough, vanilla pudding cream and pistachios… Very tasty!
