The simplest recipe with amazing results! My husband doesn’t like eggplants, he doesn’t like eggplants. But when he tasted gratin and said it was delicious, I thought maybe he was just very hungry. And the next day I saw my faithful devouring the remains of this dish in cold form. And I realized that this recipe has stuck with us for a long time! Try it, lovers and non-lovers of eggplant!
Ah, summer! Of course, especially now I want something fast and tasty, light and joyful, because there are so many wonderful opportunities that need our energy! This recipe will fulfill these desires, feed the family and guests!
The dish is hearty, suitable for a full dinner or a second course for lunch. Italian herbs added to minced meat give an interesting flavor. I suggest you enjoy it!
Many people have probably noticed that grilled or steamed salmon still dries up sometimes. And you always want to pour sauce on them… And I offer you a dish in which the fish will be incredibly juicy!
Hello, cooks! We’re having a French dinner tonight. From very simple and affordable ingredients, the French prepare an exquisite gratin – Gratin de volaille. A traditional and much-loved combination of rice and chicken. Come in, try to cook! Like big and small children.
Hi! Today I came to you with a fantastically delicious pea gratin. My husband moaned, mumbled and purred with pleasure, and it’s hard to surprise him – believe me – after my daily new experiments in the kitchen. Simple pea supplements, easy to prepare, available by product – that’s how I can describe this gratin… Come, try to cook and please your loved ones!
Crispy gratin. I bring to your attention a wonderful crispy potato gratin. What could be easier is to cut potatoes, onions, and the result will be incredibly delicious, Provencal herbs will do their job. My husband said it tasted better than fried. That’s the only way I’m going to cook now. And it turns out not bad – it would also look good on a festive table.
I want to share with you my brownie recipe, it differs in cooking technology from the classic and without the addition of chocolate. Take a look, maybe this recipe will suit you.
Our love for brownies began with this recipe. Once during Lent, I cooked them according to a recipe found on the Internet. Since then, I have been baking regularly and not only in the post. Fortunately, frozen berries are available at any time of the year. The recipe does not use nuts, bananas, dates, beets. It turns out something brown with a moist middle. The use of a currant mixture is not necessary. I baked it with black and red currants and blueberries. It turns out very tasty.
Brownie is a traditional dessert of American cuisine, which is usually served with milk, coffee or warm ice cream and whipped cream. By its consistency, the delicacy is a cross between soaked cake and dry cookies. It has a dry crispy crust on top, and a viscous moist filling inside. There are quite a lot of brownie recipes, but this one is my favorite, the most chocolate. Cooking this delicious chocolate dessert at home is quite simple. Try it?