A peasant dish with a royal name – “Dauphin” – from Dauphin, which traditionally belonged to the heirs to the French throne, the Dauphins. Gratin Dauphin is served as an independent dish or as a side dish. Treacherously tasty, but high in calories…
Very tasty tomato casserole with meat.. Those who like stuffed vegetables.. I think you will appreciate this option.. Worry less.. the result…… Well, you understand))You can’t not eat)))
Casserole of pasta and chicken breasts in Italian. The set of basic products in this gratin is familiar to everyone. The simplicity and speed of cooking this dish is very pleasing. But a few “Italian” nuances will give the usual combinations a new charm and will please you and your loved ones. Help yourself to a familiar Italian casserole!
A delicious and simple dish for lovers of pasta casseroles. To be honest, I tried to use the search engine, if I missed it, I will delete the recipe without any problems.
The taste is so incredible! Delicate, very fragrant! Before a simple dish! Not potatoes, but a miracle! Many variants know that they are united by the fact that cream, cheese and milk are added to potatoes! I will offer another option to my friends! And your whole family will be able to appreciate it!
Lonza di maiale arrosto with baked gratin. Do you like meat and potatoes? And vegetable sauce? And cheese crusts? Then don’t pass by this great Italian recipe! I bring to your attention a very common Italian dish Lonza di maiale arrosto con patate gratinate, which is ideal for cold autumn days and the first frosts and will really appeal to the whole family.
A very tasty casserole with minced chicken, zucchini, sweet pepper and tomatoes in a creamy sauce. It is prepared very easily and unpretentiously, and it will look very festive on the table.