Mussels “Mariniere” (free. “moules marinieres”) is a traditional dish of the largest fair in France, which is held every first Sunday of September in Lille. I cook these mussels all year round.
Mussels with Cheese and Garlic Sauce Recipe
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Mussels “Fried Hastily” Recipe
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Mussels in Wine-Cream Sauce Recipe
|Once in France… although, why “once”? Being constantly at sea in France, I order this dish whenever possible. Just imagine a cozy outdoor cafe on the waterfront of La Grande Motte resort, a holiday around, the sound of the wind and the voices of happy vacationers, the smells of fish and seafood mixed with the salty smell of the sea and the freshness of the wind. Unfortunately, I won’t be able to go there this year, but why not invite the South of France to my home?
Mussels Baked in Garlic Marinade Recipe
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Tomato Soup with Rice and Mussels Recipe
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The Cauliflower Soup with Mussels Recipe
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Salad with Peking Cabbage and Mussels Recipe
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Salad with Mussels Recipe
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Rice with Mussels in Creamy-Garlic Sauce Recipe
|This recipe can be described as: quick, simple and very tasty. It’s not difficult to cook the dish, but it will definitely appeal to many, because there is fragrant rice, and delicate seafood, and what a garlic-herbal aroma, and all this under a cheese crust. The dish turns out not only delicious, but also looks elegant thanks to the rice mixture.