Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Autumn is a time of different tastes! Draw! I want to have time to try everything, save money, stock up… It’s time for fresh fruits and berries – very fleeting! I managed to bake a pie in fig season. They even managed to collect their own harvest! It was difficult, but I coped – it was the only ripe fig.
A sweet and very beautiful roll for tea or coffee for dessert. I admit, I baked a roll for the first time. It seemed to me that it was insanely difficult. But no, it’s very simple and quite brief. The roll turned out to be tender, sweet and, I dare say, even useful. Recommend.
I offer one of my favorite pies. Cooking it is very simple, it always turns out!!! incredibly delicious, you will never stop at one piece, the hand itself reaches for the additive. The combination of thin crispy dough with fragrant, tender and juicy filling will not leave anyone indifferent! We will cook strudel from Filo dough, there is already one recipe on the site, but my cooking is a little different, so I will let you post your recipe, I hope it will be useful to many.
The recipe for nut-lemon cakes is perfect for tea on a cold autumn evening. If you characterize the cake with a couple of words, it quickly disappears. The first piece you eat is to try what it is and what it looks like. You’ll spend the next two hours figuring out which layer you like the most and why. Then you realize that you like them all. These cakes with their rich nutty-citrus flavor will lift even the most depressing autumn mood.
This homemade pie is perfect for evening autumn gatherings with the family. The aroma of cinnamon and the taste of apples will not leave your loved ones indifferent.
I suggest cooking an unusual charlotte, namely with the addition of carrots and nuts. Carrots will make the charlotte more tender, and the crispy nut crust will give a special charm.
This unusual, but at the same time simple crunchy (like autumn leaves under your feet) pie will become an indispensable guest on your table for meetings with friends.