Sweets are a temptation and a source of pleasure at the same time. Of course, you need to be careful with them, a little bit, but it’s impossible to resist. You can also just look through the recipes of sweets with photos, just look at the recipes of sweets, because this will not add extra grams… But if there is no other choice, then, of course, choose the most delicious recipe (and there are more than one thousand recipes for sweets here), and then taste at least a little of a really sweet life!
Natural yogurt made with your own hands – what could be tastier?! In addition to taste, fermentation of milk has beneficial properties that have a beneficial effect on our entire body. It’s strawberry season, treat your loved ones with delicious dessert yogurt with a rich chocolate-strawberry flavor.
Fragrant, colorful, delicious candied fruits will complement your pastries or just serve as a separate dessert for a cup of tea or coffee. This recipe attracted me with its simplicity. We will use the whole orange, together with the juice. Candied fruits are stored for a long time. I usually cook a whole portion and store it in the refrigerator.
Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambe”. Starting the day with porridge is very useful, but not always delicious… In its “pure” form, porridge is not always attractive, I suggest adding bright colors to the porridge – pumpkin and strawberry. Even if you can’t find a fresh pumpkin at this time of year, frozen pumpkin (diced) is quite suitable. Porridge turns out to be tender and delicious, bright and fragrant – both adults and children will like it!
Strawberries and mint are a combination of the first summer freshness! Strawberry desserts in any performance will cause delight. A simple and unpretentious dessert is a great idea for a light breakfast on a warm summer morning or as a refreshing snack on a hot and sultry day.
Chia pudding is a great option for breakfast. It contains the optimal ratio of proteins and carbohydrates so that you are full for a long time and energized before lunch.
A wonderful, very simple, but no less delicious recipe! It can be served as a dessert for lunch or dinner, or a hearty breakfast. For tea, coffee, cocoa – in any case it will be delicious!