Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
For your consideration, I present a recipe for universal cutlets. Thanks to the addition of corn groats to them, you can prepare a side dish that is quite satisfying and not too heavy for the stomach. They are convenient to take as a snack to work – in cold form they do not lose their taste qualities. Together with fresh vegetables, they fly away with a shout of “hurrah!”. My daughter appreciated them, although it is not easy to please children’s tastes.
Chicken breast under a fur coat turns out juicier and tastier. A quick and inexpensive recipe. A little time – and you will get a delicious and satisfying dish.
In my bachelor years, I often had to eat in canteens – I was too lazy to cook myself something more complicated than eggs and porridge. This dish struck me on the spot with its simplicity and at the same time the most delicate taste. I asked the cook for the recipe. The cooking process is not too troublesome, and the result is very decent.
Fragrant, ruddy, soft potato pancakes with sausage filling and garlic sauce can be served for breakfast, lunch, dinner or as a snack. You can take it with you to work. I made potato pancakes in a slow cooker.
How I love to “compose” cutlets, yes, yes, it is to compose. I always want something unusual, something new from familiar products. For example, today for dinner here are such open cutlets-in juice. To heal.
There are already enough shakshuka recipes on the site. However, I want to suggest putting a few spices, as well as removing the bell pepper. The use of shakshuka gives room for creativity.