Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Personally, I like berry sauces not as a dessert, but for serving with main dishes. With them, our familiar dishes are revealed from a new, unexplored side – which means that every time you will have a pleasant culinary surprise. The star of today’s dish is cherry! Are you ready to experiment? Then go ahead!
We have a lot of friends. And we like to gather at a big table to eat delicious food. We have vegetarians, vegans, dieters and men who eat more and more. It is difficult to feed such a company, but it is possible. I present to you a recipe for vegan stuffed pepper, which can become an independent dish for ladies, as well as a good side dish for meat for men.
Chicken with spicy pumpkin sauce, baked in a spicy marinade. A bright, rich, fragrant and very tasty dish. Simple and affordable, it will look good on a festive table and will certainly appeal to your family and guests. Try this!
Here I will give a recipe for one of the possible fillings for ravioli, the dough for which we prepared earlier. Eggs, cottage cheese and spinach – just imagine how delicious it is! Homemade cottage cheese, in addition, will be an excellent independent snack even on weekdays, even on holidays. Let’s try it!
I decided to start with pasta dough – you can cook so many dishes from pasta that you can burst if you eat everything in a row! Demand creates supply, and cooking is now a popular hobby, so finding ingredients for making dough as close as possible to classic Italian is no longer a problem.
Dishes in pots always turn out very tasty. In addition, it is very convenient to serve the dish in portions. I suggest cooking potatoes with onions and pickled chicken fillet, with sour cream and egg filling. This is a very tender and delicious dish!
Fillet marinated in honey-garlic marinade with herbs with seasonal berry sauce, complemented with fresh strawberries and grilled brie cheese – what could be more exquisite…
Tender, with an incredible range of flavors, pork ribs in Beijing. They literally melt in your mouth. Serve them with fragrant orange rice and enjoy Asian flavors.