Light and hearty, made from ordinary products, but with an interesting taste. Suitable for breakfast, lunch and dinner. Or you can cool it, cut it into thin slices and make sandwiches for afternoon tea.
Spicy Buckwheat Noodles Recipe
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Kurdan-Kebab Recipe
|A very unusual and very tasty dish from Turkish cuisine. Translated from Turkish, “kurdan-kebab” means a meat ball on a toothpick. There is no universal recipe for this dish, each hostess prepares it to her liking. For the filling, you can use different meat and add different spices, and as a result, each time you will have a different taste. I used ground beef, for softness and juiciness I added a bun soaked in milk, onion and garlic. It turned out to be a very tasty kurdan kebab – incredibly juicy, soft, appetizing.
Beef Liver with Vegetables Recipe
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Casserole of Pita Bread “Morning” Recipe
|Casserole with cheese and mushrooms will be an excellent option for autumn weekdays. Very tasty and satisfying.
Casserole with Egg and Bell Pepper Recipe
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Chicken Stew with Pumpkin Recipe
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Barley with Chicken and Vegetables Recipe
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Duck Legs with Vegetable Puree Recipe
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Chicken with Vegetables in the Sleeve Recipe
|Autumn time is the beginning of cooking hot dishes in the oven. The chicken in the sleeve can be instructed to cook even at home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for you. Vegetables can be supplemented to taste.