Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Perhaps this dish can be called a casserole, I do not know. It doesn’t have a name, it’s my version of the dish. I usually cook it with white cabbage, but this time it was not found, so broccoli went to the dish.
A dish from the “2 in 1” category, both meat and side dish are cooked together. Very tasty, homemade dish. Thanks to the parsley pesto sauce, the aroma when baking is simply magical! And don’t be afraid of the strange word “pesto”, this wonderful vitamin sauce from parsley is prepared from the most affordable products in 5 minutes, and it will always be used. To save time, it is convenient to use canned beans.
Delicious buckwheat porridge with porcini mushrooms and chicken in the steppe style. If desired, this dish can be made lean by removing poultry meat from it, it turns out very appetizing, tasty and tender, and most importantly, you can spend time cooking on what you love.
This is an amazing recipe for cooking chicken fillet, which always turns out very juicy. Very tender breast, fried in parchment in a frying pan. Suitable for lovers of delicious food and for those who adhere to a proper diet. Fragrant tender chicken for dinner or a light lunch.
Very tender, juicy, delicious cutlets. They are eaten with pleasure not only by adults, but also by children, thanks to the well-hidden cabbage in minced meat. There is no smell inherent in cabbage.
I love an omelet with broccoli in milk, cooked in the oven. The omelet turns out to be tender, lush, delicious and satisfying. In winter, I use frozen broccoli, which tastes no different from fresh. Believe me, it’s very tasty!
A simple, satisfying and delicious dish made from available ingredients. If there is no dinner, and you need to feed your family quickly for half an hour, then look at the recipe.
