Salad

The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!

Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.

Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.

Salad with Red Fish and Arugula Recipe

November 23, 2018March 5, 2023 | By Creator

A light and fairly easy-to-prepare salad of red fish, arugula and parmesan. Prepare a light salad appetizer of spicy arugula leaves and tender pieces of salmon.

Vegetable Salad with Mozzarella Recipe

November 23, 2018March 5, 2023 | By Creator

I suggest you try a delicious vitamin salad. I hope it will be interesting to avocado lovers! A simple recipe for a delicious, healthy and light salad. Mozzarella cheese goes well with vegetables.

Spicy Bean Salad Recipe

November 22, 2018March 5, 2023 | By Creator

An interesting combination of ingredients. An undoubted benefit for the body. The salad is good both warm and cold.

Simple Beans Salad Recipe

November 22, 2018March 5, 2023 | By Creator

A simple and healthy salad of red beans, green apple and red onion. This salad uses ingredients that not only go well with each other, but are also useful. Red beans are rich in B vitamins, which we need to strengthen the nervous system and immunity, which is especially important in spring.
Green apples and red onions have the same properties.

Salad-Garnish with Chickpeas and Broccoli Recipe

November 22, 2018March 5, 2023 | By Creator

These dishes are from different cuisines of the world, but all of them thanks to chickpeas are nutritious and healthy, because chickpeas are an excellent source of vegetable protein.

Salad with Arugula and Chickpeas Recipe

November 22, 2018March 5, 2023 | By Creator

Very tasty, light and nutritious salad with arugula, fried chickpeas and feta. In my family, salad with chickpeas, arugula and cherry is the most favorite. I usually serve this salad with baked potatoes and meat.

Salad with Beans and Pomelo Recipe

November 22, 2018March 5, 2023 | By Creator

An unusual salad with Lima beans is fresh and hearty. Play with colors and flavors, mix red with green and yellow, sweet with salty and fresh, try Thai cuisine. The original salad according to this recipe is a whole rainbow of impressions.

Red Cabbage and Lentil Salad Recipe

November 22, 2018March 5, 2023 | By Creator

A very favorite salad with cabbage and red onion with pomegranate sauce, we do it very often. I saw a similar version of salad in a magazine, only with lentils and a small addition. I decided to cook, especially since I hadn’t tried lentils before. And the result pleasantly surprised me, unusual, piquant and very combined. I think this recipe is suitable for fasting people, and as a snack for a while.

Bean and Curry Salad Recipe

November 22, 2018March 5, 2023 | By Creator

A very nutritious and flavorful salad. When the salad is infused, you will get a harmoniously balanced taste.

Broccoli in Garlic Sauce Recipe

November 22, 2018March 5, 2023 | By Editor

I love this salad and have always ordered it in Chinese restaurants, but then I thought: why not cook it myself?… I searched the Internet, borrowed a little from different sites and brought for myself the perfect preparation of this outrageously simple, but insanely delicious warm salad. By the way, even frozen broccoli does not lose its usefulness! If the percentage of vitamin loss in other vegetables during freezing is about 50%, then broccoli loses only 10%. Therefore, it can be easily eaten all year round!