Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
There are few snacks here… I suggest another one – a repeatedly tested roll that can be prepared on the eve of the holiday. And since everyone is waiting for the “mouse” year, the cheese dish is very important.
This delicious snack will fit perfectly into the menu of the festive table and will definitely become a favorite on New Year’s Eve! It can be served as an independent hot dish, or as a snack. Potato baskets with a meat ball under a cream sauce of cottage cheese, herbs and spices, but with a baked cheese crust! This dish will drive any gourmet crazy! And cheese lovers will be delighted!
I offer you the option of a delicious and beautiful snack for the New Year’s table – rolls of pancakes with chicken liver pate and pickles. Also, this snack is useful for a buffet.
The taste of the cake turned out great. The appearance is decent. This dish can be served as a hot or cold appetizer. It turned out delicious, satisfying and very fragrant. And besides, the aroma of tangerines, which are part of the dish, is a very New Year’s fragrance.
Sauerkraut is always a welcome guest on the festive table. This is one of the best snacks for strong drinks. Cabbage cooked according to this recipe turns out to be moderately spicy and very fragrant!
I offer you a recipe for my signature roll, which I cook when I’m waiting for guests or just for a Sunday dinner for the family, when I want to please my loved ones. The products are the most inexpensive, but the roll turns out very tasty, and it can be cooked for a holiday.
Pork neck can be used to cook not only shish kebab, but it is also great for baking a piece of meat. Pork loves spices, which are present here, but a pear with wine gives it an unusual piquancy and aroma. It turned out very tasty, fragrant, tender meat that will suit any table, even on weekdays, even on holidays. In addition to the meat, a wonderful, tender cabbage casserole is served.
Velute (French Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked with milk, which gives the taste softness and tenderness, and is complemented by the bright taste of fried bacon
