Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
Autumn has come, I want a more satisfying dish with a more satisfying composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea – what could be better than a cool autumn evening?! So, I suggest you cook a ham: hearty, fragrant, with spices warming up the body, a light nutty taste and color, our ham will turn out very warm and cozy in autumn. Come in!
I won’t get tired of repeating that everything ingenious is simple. No, my recipe, or rather, its interpretation, does not pretend to be genius! But it’s really delicious, quick and easy!
I want to offer you a very tasty snack. Crispy zucchini soaked in juicy tomato juice and spicy cheese. The author of the recipe is the founder of the Belgian chain of organic cafes Le Pain Quotidien Alain Koumon.
I want to offer a second version of carpaccio. A very tasty and interesting snack for wine. Light, spicy and refined. A work colleague told about this snack, he traveled to Latin America. And in Chile, the red wine bar serves this carpaccio as a snack.
Recently I was treated to eggplant according to this recipe, and I fell in love with them. I liked the combination of flavors. Today I decided to share this with you. They will be in a spicy lemon-honey marinade with garlic. And on the second day, the eggplants were even tastier
If I haven’t already tormented you with my pepper seasonings, today there will be another one – with walnuts! In fact, it is adjika, but from the point of view of consumption it is a semi-finished product, from which an amazing, fragrant, exquisite sauce for any dish is obtained. It’s amazing!
I suggest you cook this simple and delicious snack with me. When cutting chicken, the skin always remains. Not everyone likes to use it in the preparation of some dishes, but at the same time this part of the chicken carcass is useful in the preparation of meat rolls, in fact it is a natural shell for the preparation of poultry rolls. In this recipe, the skin of a homemade chicken weighing 3 kg was used.I did not cut off the subcutaneous fat, because the white chicken meat is still dry and when preparing the roll, the melted subcutaneous fat soaked the poultry meat very well.