Today I want to share (or remind) an excellent recipe for very tasty cheesecakes from my (our) childhood. The recipe, of course, is high-calorie, but very tasty) we will get tender, lush cheesecakes in fragrant sour cream gravy. It’s so delicious that it’s just impossible to break away! Join us!
The bread turns out soft, fragrant, with an appetizing crispy crust. I’ve been baking this kind of bread a lot lately, and all my household really likes it. We especially love bread with a mixture of flour and seeds.
Pumpkin is the real queen of autumn! However, not everyone likes it… A delicate rice casserole with pumpkin and a delicate aroma of vanilla and lemon may well appeal to you and your loved ones for breakfast or afternoon tea…
A hearty, delicious couscous dish with eggplant and sweet pepper! It can exist quite independently, or it can become an excellent side dish for lunch or dinner.
Such pancakes are served in a local cafe-bar. In Latvia, the whole pumpkin is highly respected. Exhibitions of pumpkins are held in Riga, in the zoo every year local strongmen weigh the largest pumpkins and award the winner of the largest… So, such pancakes can be served with sour cream, ice cream or jam. I decided to add apples to the composition.
Homemade processed cheese is always not only healthy, but also delicious! There are a lot of recipes for making processed cheese… They differ in the method of preparation and ingredients. I have been cooking processed cheese in a water bath for a long time, and not so long ago I learned a very simple and convenient way! My friend’s husband shared this technology with me… I, in turn, want to share with you!
Thin, soft, tender tortillas with mushrooms and onions. It is prepared very quickly and simply. And original! I saw this cooking method on one of the cooking channels. Interested, cooked, was satisfied. Try this! It’s amazing.
