A few days ago I came from Egypt and brought a recipe for the correct brewing of hibiscus tea. This tea not only quenches thirst on a hot day, but also has very useful properties, which I will tell you about in the recipe, come and learn a lot of interesting things.
A quick, delicious, and most importantly satisfying version of mini-rolls. Suitable not only for breakfast, but also for a quick snack. They will be appreciated by everyone who likes a delicious snack and spend a minimum of time on it.
I continue to master the wonderful book Practical Encyclopedia “Homemade bread” and offer you a recipe for bread with garlic, dry herbs and walnuts. My friends, what a fragrant bread turns out… Words cannot express it! Try it, it’s very tasty.
What a wonderful airy bread! Soft, tender crumb and fragrant toasted crust! Mmmm… It’s amazing! I recommend it, dear chefs! There is nothing complicated in cooking, the most difficult thing is to wait for these 30 minutes of baking. I can’t stop looking at these puffs while they cool down.
I offer you a casserole of bread, cheese, ham. It is not difficult to cook it at all, also feel free to put it on the festive table. The taste goes well with tomato juice. The guests will be delighted.
For me, it’s really perfect – starting with the cooking method and ending with the taste and appearance. I’m not saying that it will be perfect for everyone – everyone’s tastes are different. It simply does not happen easier – neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn’t have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences – according to the author’s recipe. Are you trying?
I’ve been wanting to introduce you to this recipe for a long time, but somehow it didn’t work out! The bread disappeared very quickly and the final photos could not be taken! The bread turns out soft, lush, unusually fragrant and very tasty! Try it And we invite you!
Delicate garlic flavor, magically soft, tender crumb, thin crispy crust… What could be tastier than freshly baked homemade bread? The preparation of such bread will not be difficult for you, but it will bring great satisfaction.
I offer you an extraordinarily delicious and spectacular-looking bread. It can be baked with one loaf, or it can be in the form of small rolls. Here the secret lies in the “tiger” coating… The combination of airy bread (with an incredibly light crumb) and a crispy crust will appeal to everyone!
