Bread for working housewives, which does not require special baking skills, bakers, time and is always at hand. The author of the recipe promises that the dough can stand in the refrigerator for up to two weeks. As needed and if there is time, you simply cut off the desired piece of dough and bake.
These fragrant buns with herbs and garlic will successfully replace bread for you. There are situations when bread runs out. You can bake, but it will take time. Or you are in the country, there is no oven, only a frying pan (that’s why I called baking rustic bread, here’s a way to quickly cook delicious bread for kebabs, salad, borscht, etc. Very rich. You can also wrap any filling.
There are recipes for bread without kneading on the site, but this recipe is still different. Well, it’s a very, very lazy recipe, and the result is simply amazing! The bread turns out to be very crispy and with a very porous crumb, and how delicious it is, especially warm! Try to cook.
Not so long ago I came across this recipe on one of the sites, I decided to try it. It’s not even a recipe, but rather an idea to cook “something out of nothing”. Try it and you! The kids love it.
It was with this bread that my baby ate a sandwich with butter for the first time, although attempts to offer him such a sandwich have already been repeatedly. The bread is very worthy of attention, completely uncomplicated and delicious!!!
These delicious and healthy oatmeal pancakes are our favorites. Serve them with any jam. It can be served with sour cream, condensed milk or honey. Earlier I made a mixture of different fruits.
Here is another recipe for pancakes: this time according to the old American recipe. They are prepared very quickly. You should like it. A delicate pancake. Moderately sweet, with berries inside – it turned out delicious. It is fried in a dry frying pan, everything turns over perfectly, and berries do not stick.
A very quick recipe for making a very tasty cake. Literally one, two, three. When dinner is on the nose, and I wanted a pie. Wonderful pie! I love fried mushrooms.
The fastest bread! From the concept to the ruddy loaves about 1 hour, where your participation will be limited to a few minutes. No need to get your hands dirty, wander around for a day, knead, wait for a rise, create heat. Just mix everything with a spoon and send it to a cold oven. Try it and you will love this bread forever!
Eating this bread is a pleasure! Cooking it is just a pleasure! The combination of colors, smells, tastes, shapes, textures is simply bliss for the cook. As a result, you get a real treasure box (when YOU cut it out yourself, you will understand what I mean). Do you think it’s hard to cook? Nothing like that!!! It’s very simple, try it, and you’ll get even better than me. By the way, this bread will be a great gift to your friends and family. Let’s surprise them.
