Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Fragrant, rich, spicy chicken soup with manna dumplings. A rich composition of spices, including turmeric and coriander, which are among the five most useful spices. Soup is relevant at this time, when there is an epidemic in the yard and we need to maintain our immunity. Semolina dumplings are very tender with butter and egg yolk, they just melt in your mouth. Better try this! It’s not difficult, but with excellent results.
Fragrant, ruddy, soft potato pancakes with sausage filling and garlic sauce can be served for breakfast, lunch, dinner or as a snack. You can take it with you to work. I made potato pancakes in a slow cooker.
Homemade, delicious cottage cheese casserole. Gentle, airy, moderately sweet. And orange candied fruits give it a special zest!!! A piece of such yummy food is a wonderful breakfast and a guarantee of a good day!!! Join us!
What we are used to can be interpreted in a new way. Modern desserts look completely different, one of these eclairs with a poppy cap, inside with the most delicate filling of cottage cheese cream with boiled condensed milk.
Excellent pastries for Easter. Very tasty, sweet and juicy. Cottage cheese is in the theme of the Easter table, especially everyone loves cottage cheese pies. The diameter of the mold is 22 cm, you can take more.
A very tasty and fragrant shawarma with chicken at home is a great option for a hearty snack. Inside is a juicy filling of pre-pickled and then fried chicken with vegetables and delicious sauce, and on top of a crispy crust of pita bread – it’s very tasty! And if you cook it from homemade pita bread, it will be twice as delicious. Shawarma is prepared easily and quickly. And most importantly, you can be sure of the quality and usefulness of the products from which homemade shawarma is prepared.
There are already enough shakshuka recipes on the site. However, I want to suggest putting a few spices, as well as removing the bell pepper. The use of shakshuka gives room for creativity.
Saffron gives the baking a rich, honey-tinged aroma and bright color. Sour cream will make the dough for pies more tender and delicious. Excellent festive pastries for your table are easy to prepare, you just need to give the dough time to rise, and even a novice cook can handle the rest.
I want to offer you a delicate cake made from cookies “nuts”, baked with a slow cooker, and cream-sour cream, with the addition of nuts and lemon jam. The cake disappears from the table in an instant.