Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Real chocolate truffles in homemade waffle crumbs. Treat yourself and the people closest to you with this delicacy made from the highest quality ingredients.
My family loves pizza. We always cook it according to different recipes. I want to offer you one of the variants of pizza with lecho in Bulgarian from the manufacturer. It turns out very juicy, tender, soft. Lecho gives this dish an unforgettable special taste.
Dumplings with potatoes are one of the most famous dishes of Slavic cuisine. Simple and affordable ingredients make a very tasty dish. The dough with the addition of boiling water turns out to be soft, elastic and does not boil during cooking. It is also ideal for making dumplings. The filling for dumplings can be very diverse: cheese, cherries, cabbage, mushrooms, etc. I also suggest cooking a delicious and much-loved filling of potatoes and onions.
Admit it, did you eat the New Year’s cake that you cooked? I’m sure not, but my roll is a huge success, and guests never leave without trying it! That’s why I decided to share with you my tender, juicy roll and my most delicious signature filling – strawberry ganache, which tastes like ice cream with strawberries. it’s very tasty.
A very tasty and satisfying dish. These cannelloni are cooked with minced meat and Peking cabbage, baked in a fragrant sauce under a cheese “cap”. A kind of “elite” pasta in the Navy.
These simple baked vegetables will delight you with their taste, aroma and are cooked in a few minutes. It is not a shame to put this dish on the festive table by increasing the portion. Pickled cucumbers of delicacy cooking and Bulgarian lecho will be an excellent addition.