Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
It’s time to make pies stuffed with seasonal vegetables — for gatherings over warm tea with friends or for dinner on a cool weekend. I suggest cooking delicious, hearty and easy-to-prepare pies. The pies have a wonderful taste with the “aroma of autumn”. Filling with seasonal vegetables and with the addition of sausage and cheese.
If you have some buckwheat porridge left, then perhaps this recipe will be useful to you. It turns out very tasty, lush, tender cupcakes. The taste of buckwheat porridge is barely perceptible. Very interesting cupcakes taste.
I’ll be honest – until today, I probably, like many cooks, did not suspect the existence of this dish, but after trying it, I fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful breakfast, lunch at work… If anyone is interested, come visit – I’ll tell you everything, I’ll show you everything.
I present to your court a recipe for delicious pancakes. There are already similar recipes on the site, but this one contains a small amount of ingredients and belongs to the category “fast, cheap, angry…”. Who is interested, come visit.
In autumn, pumpkin is a frequent guest in my kitchen, this time is no exception. I want to bake homemade bread from it. The bread turns out airy, fragrant, elegant, with a beautiful crispy crust.
Puff pastry cheesecakes. Ricotta with the addition of boiled potatoes. I remember this filling in cheesecakes from childhood. Much tastier than just cottage cheese. Try this!
My favorite filling in pies is blueberries. I decided to add cranberries and apples to this pie. The filling turned out to be sweet with a pleasant sourness. I like to eat berry pies with milk.
