Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
A wonderful breakfast, dinner or snack – omelette or scrambled eggs with vegetables: green peas, spinach and green beans. Take any set of vegetables that you have available. Very tasty with broccoli. From the series “Tasty-healthy”.
Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambe”. Starting the day with porridge is very useful, but not always delicious… In its “pure” form, porridge is not always attractive, I suggest adding bright colors to the porridge – pumpkin and strawberry. Even if you can’t find a fresh pumpkin at this time of year, frozen pumpkin (diced) is quite suitable. Porridge turns out to be tender and delicious, bright and fragrant – both adults and children will like it!
It’s very exciting to bake waffles. I baked waffles at the diner. Spring, early summer, lots of greenery, spinach is bought quite often. Waffles go well with spinach and cottage cheese. It turned out very harmoniously to taste.
Delicious, tender, hearty and original zucchini with chicken, fried in a frying pan. At home we call them zucchini pasties. A great combination of zucchini, boiled chicken and fried onions. It’s impossible to break away!
In the circle of countless dishes, potato pancakes occupy a special place. I suggest cooking draniki with a new “sound”, ruddy, fragrant, bright, but not simple, with fresh spinach. The result is doubly delicious and healthy pancakes with a crispy top and a soft middle.
This is a great breakfast with proper nutrition. It is very tasty, fragrant and pleasant. This porridge will charge you with energy and positivity for the whole day. Cook for your health!
My family loves lazy breezes with minced meat. They turn out juicy, satisfying, very appetizing and delicious. The recipe for these breezes is great for lunch and dinner. I cook them both for everyday and for a festive table. Recommend.
I suggest you cook pita bread rolls stuffed with boiled egg and grated cheese for breakfast. They cook quickly, they don’t stay on the table for a long time. Try to cook.
