Marshmallows from Chickpea Broth Recipe

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Before this recipe, I did not know that such a thing was possible, and when I cooked, I did not hope that it would work. But, fortunately, it was not so scary, even a child can cope with this recipe. Marshmallows are tender, airy and very tasty. Chickpeas have always been a welcome product on our table, now it is doubly welcome.

Black Currant with Marshmallow Mousse Recipe

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Summer… fresh berries, fruits, vegetables… Of course, we are in a hurry to pamper your body with vitamins. Fresh berries are perfectly combined with dairy products. But how to make a dish both healthy and delicious? In summer, the best dessert option, in my opinion, is not to be found, sweet mousse combined with freshly harvested, sour currants… that’s something! Orange peel gives a special shade!

Chocolate Cake with Marshmallows Recipe

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I offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, tender and at the same time pleasantly viscous, melting in the mouth dough, and the presence of black currant gives this cake a touch of sourness. If you are interested, please visit!