Buckwheat with Hearts and Mushrooms in Pots Recipe

| By Editor

Pots are always delicious! I tried to cook buckwheat in them – the result exceeded all expectations. Cooking is very easy and unpretentious. Such pots can be served for a festive dinner. It is also very convenient to warm it up in the microwave in the morning. If you like buckwheat porridge – then come in, see the recipe and start cooking.

       

The Most Delicious Buckwheat Recipe

| By Editor

For my family, this is the most delicious option for cooking buckwheat porridge. And buckwheat is eaten with pleasure even by those who did not like it – checked. This is not just a side dish, but an independent dish. The porridge turns out to be crumbly, fragrant, and it is prepared absolutely without water… Help yourself!

       

Pita Bread Chips in Sweet and Sour Sauce Recipe

| By Editor

Original fragrant chips from Armenian lavash, very quickly cooked. You can cook both in the oven and outdoors on the grill. The perfect snack and treat for those who just like to crunch. In the recipes presented by the cook, almost everywhere either vegetable oil or sour cream is used, my version is less caloric, and the sauce also includes vegetables, and even pineapple – even useful!

       

Homemade Potato Chips “Pringles” Recipe

| By Editor

Pringles are probably the most famous chips in the world and very much my favorite. The price of this famous box of chips is very biting. I decided to search the Internet in search of a recipe for homemade Pringles, to my surprise I didn’t find anyone! The only thing that has become known is the fact that they are made from a wheat-potato mixture. All right! I caught fire and ran to the kitchen to experiment with repeating the taste of Pringles at home, picking up the ingredients. You know what? It turned out amazingly delicious! I can’t say that the taste is exactly the same as from the shopping box, but very similar! And if you dip it in the sauce, it’s a fairy tale in general.