Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
And again chicken breasts with rice. Tender, with cream cheese sauce, juicy, they are best combined with rice. The dish turns out to be very light and satisfying, it is prepared very quickly. Children eat with pleasure. A great dish for a family lunch or dinner! Convinced? Try to cook?
Of course, it’s a comic name. It’s just that the composition of the products is a little similar. But it turns out very tasty! If you need to get kids to eat vegetables, this dish is exactly for you.
We love rice with vegetables. But today I added chicken legs to my traditional recipe. It turned out to be a festive bright dish. I won’t say anything about taste. I’ll just say it’s worth a try.
We will prepare a lazy casserole – all at once, side dish and chicken, sauce and vegetables in the oven, without stirring and frying. Less than an hour and on the table is a fragrant juicy dish, with a crust and delicious baked sauce!
The dish is very similar to the classic julienne. Only I added rice with quinoa. Festive, beautiful and delicious! You can serve when you have guests or when you want to enjoy a meal.
This is quite easy to prepare, but such a delicious dish was presented to me by girls from Taiwan… I used to like to try this fried rice in a Chinese restaurant, but now I cook it at home! It will appeal to both adults and children!
I want to share with you a simple recipe that can surprisingly diversify your everyday, and not very, menu. This simple and very tasty dish deserves attention. Try to cook this rice, and you will be satisfied.
Chicken breast, in golden breading, baked with fragrant Basmati rice and vegetables is a simple preparation of a dish from the usual products available in the arsenal of every housewife, while not taking much time… it’s simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out to be very crumbly and fragrant, the brisket is tender, not dry – try and appreciate the taste!
This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite on any festive table! Imagine golden crumbly rice with red-yellow streaks of carrots, fried golden coconut and sweet raisins.
The recipe helps when Lent comes or you just need to quickly organize a hearty hot dish for guests or hungry households, when there is no time or effort to prepare complex dishes, as now, when there are a lot of preparations for Easter. The dish turns out to be very tasty and fragrant.