Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
A delicious Breakfast will ensure a good mood for the whole day. If you want to make sure, then make this Chia pudding. Delicious, useful! And if you still adhere to proper nutrition or on a diet, this is exactly your recipe!
If I had been told 10 years ago that pancakes can be made without flour, without milk and without eggs, I would not have believed it! Pancakes are American puffy pancakes that look more like pancakes. In our family – this is the most favorite Breakfast! To make Breakfast healthier and healthier, I come up with unusual recipes. For example, gluten-free coconut pancakes. My pancakes are made from coconut and rice flour, and the role of eggs in the dough is performed by guar gum. This is an absolutely natural product made from Indian acacia pods. By analogy with fiber, it serves as a broom for the gastrointestinal tract, helping to remove harmful residues from it and, thus, free it from toxins and slags. The pancakes turn out a fragrant, delicate and airy!
Chocolate lovers, this recipe is for You! Dessert is prepared quickly enough and does not require dancing with tambourines in the kitchen. As a result, you will be amazed by the mega-rich chocolate taste of the dish, which is effectively complemented by salt prisms.
Recently, chocolate products with unusual tastes have become very popular. I suggest you prepare sweets that sizzle pleasantly in your mouth. A very interesting pastry experiment.
I offer you fast and lazy dumplings. Just two products – and a full Breakfast or dinner, for children and adults. And with such simple products, there is always a place for creativity.
Cottage cheese is undoubtedly a very useful product, and a simple but delicious dessert made from it will win your heart, and in addition, small freaks who categorically refuse to eat cottage cheese will eat this dessert without suspecting its presence.
Today I offer you a recipe for carrot aspic pie with cauliflower and chicken. The big advantages of such pies are the ease of preparation and availability of ingredients.
Home-made pies “Kinder-milk” are very delicious, tender, chocolate, melting in the mouth and, at the same time, original-looking pies, consisting of two pieces of chocolate biscuit with a delicate souffle in the middle, which is sure to please both very young and adult sweet tooth.
