Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
If you ask the question: “What drinks are always present on the New Year’s table?” – champagne, – the first answer! If, of course, we are talking about real champagne, then I think there is both taste and aroma here… It is assumed that this kind of champagne will fill all this and the dessert to which it is added. I, as expected, withstood all the cooking conditions from the author of these wonderful cupcakes, and with our “a la champagne”. I confess that I did not catch anything special from this noble drink of the aristocrats in the ready-made cakes. But! It didn’t upset me at all, because I wasn’t upset at all. I got an incredible treat for the festive table!!! Moist, finely porous cupcakes. My piggy bank of the best recipes was replenished last year. I wish you all a happy new year! Treat yourself and your loved ones with these wonderful cupcakes. Take them, like me, with you to visit!
I want to put a sweet dessert on the festive table. I suggest baking a delicious charlotte with cream, which can be prepared with the addition of ripe tangerines. As you know, these citrus fruits are a symbol of the new year. It turns out just an amazing charlotte with the most delicate cream, which has a slight sourness. And you can also decorate this dessert with grated milk and white chocolate.
What to cook for the New Year’s table? Of course, fragrant homemade cakes with tangerines. And you can also diversify cupcakes with dried cranberries. This berry is very healthy and delicious. You can add boiling water with vegetable oil to the dough, it turns out a soft and elastic structure. Soft cupcakes with juicy tangerine filling will appeal to all guests.
A very delicious cake with a bright rich taste of black currant berries, a chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time. This is being prepared for one, two, three. There are not many products, and if you have a stock of freshly frozen black currant berries, then you will have time to prepare this pie for the New Year. Whisk the liquid ingredients, add the mixed dry ingredients, dilute with freshly brewed natural coffee and put the dough in the oven. It remains to grate the berries, whisk the cream and … the pie is ready.
A delicate, light and airy sponge roll… what else do you need to complete the festive dinner?.. or just relax over a cup of tea with friends or a book… I invite you …)))
I’m sharing another recipe for making tangerine jam. If the previous jam had a very bright taste, then this is its complete opposite. Delicate, I would say, refined taste. It’s good by itself, you don’t need to add it anywhere, it’s best to eat it even without tea, just with spoons))
Panettone is an Italian Christmas cake, very similar to ours. But Panettone muffins are smaller versions of the famous cupcake, very tasty, airy, with lots of raisins and candied fruits.
