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Print Recipe
Muffins "Panettone" Recipe
Panettone is an Italian Christmas cake, very similar to our cake. But Panettone muffins are smaller versions of the famous cupcake , very tasty, airy, with a lot of raisins and candied fruits.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Get the butter and eggs out of the refrigerator in advance so that they become room temperature. Heat the milk a little (no higher than 40°). Pour in the yeast and a pinch of sugar, mix. Leave for 10-15 minutes until the "cap" appears .
    Get the butter and eggs out of the refrigerator in advance so that they become room temperature. Heat the milk a little (no higher than 40°). Pour in the yeast and a pinch of sugar, mix. Leave for 10-15 minutes until the "cap" appears .
  2. In a large bowl, sift the flour, add a pinch of salt and sugar.
    In a large bowl, sift the flour, add a pinch of salt and sugar.
  3. Pour the yeast mixture into the flour mixture while stirring the dough with a fork. Add 3 eggs and 3 yolks, softened butter. 3 protein in this recipe will not be needed. Knead dough.
    Pour the yeast mixture into the flour mixture while stirring the dough with a fork. Add 3 eggs and 3 yolks, softened butter. 3 protein in this recipe will not be needed. Knead dough.
  4. Add the chopped candied fruits and raisins. Knead the dough for about 10 minutes. Cover the bowl with a towel and leave to approach for 1-1. 5 hours.
    Add the chopped candied fruits and raisins. Knead the dough for about 10 minutes. Cover the bowl with a towel and leave to approach for 1-1. 5 hours.
  5. Put paper capsules in the cupcake mold, and put a tablespoon of dough into each capsule, filling it with 3 to 3 pieces . Spread out the almond petals on top. In total, it turns out about 20-24 muffins. Leave to approach for another 20-30 minutes.
    Put paper capsules in the cupcake mold, and put a tablespoon of dough into each capsule, filling it with 3 to 3 pieces . Spread out the almond petals on top. In total, it turns out about 20-24 muffins. Leave to approach for another 20-30 minutes.
  6. Preheat the oven to 200°C. Bake the muffins for 15-20 minutes until Golden.
    Preheat the oven to 200°C. Bake the muffins for 15-20 minutes until Golden.
  7. Cool on a wire rack. Bon Appetit!
    Cool on a wire rack. Bon Appetit!

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