Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
These are incredibly fresh mint brownies. It beautiful Just a wonderful combination of both taste and color. A wonderful gift for a birthday or other holiday.
I just love these cakes! I want to replenish the piggy bank of a lean recipe with my favorite dessert. There is no flour in it, and red bean puree is used as the basis for the dough. The recipe is suitable not only for a lean table, but also for vegetarians, because the role of eggs in it is performed by a completely unexpected product for me.
This is something incredible!! Who would tell me the years..5 years ago, I would not have believed that I was going to cook brownies with green beans!! Well, for me it’s really unreal inappropriate… but… I still couldn’t overcome my curiosity and cooked it! Incredibly delicious, very chocolate, and you can never say that there is not a gram of flour and eggs in this brownie… what is the basis of a simple boiled red bean… This brownie is completely low-fat, I added chocolate chips and crushed almonds to it, it turned out very tasty!
There are a lot of recipes for chocolate sausage, but my original one: white fat, which should be a regular sausage, I replaced with candy. My son is always looking forward to this treat, and I try to pamper him, but not often, because the dish is high in calories.
The magical transformation of biscotti into brownies… or vice versa? I saw this recipe in a magazine. Having adapted to my tastes, I suggest you treat yourself to this chocolate happiness! So… the transformation begins… I invite you to visit me!
Brownie is a kind of chocolate cake with a characteristic brown color. It is prepared in various ways. We suggest you use our simple brownie cheesecake recipe by adding Oreo cookies to it. A tender, soft, melting pie in the mouth will not leave anyone indifferent.
This brownie was first cooked last year, before that I had only heard or read about it. It turns out tender, probably due to a small amount of flour. Be sure to try to cook.
I offer a recipe for shockaholics – Brownie chocolate cakes. Very rich in taste and aroma of pastries, I hope, will help in the fight against autumn depression.
