Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Many of us like to eat ice cream in the summer, and various fruit and berry sorbets are a great option for hot days. In addition, this is a great way to use not very sweet apricots.
After mixing all the ingredients, you will get a delicious pastry that literally melts in your mouth. Cookies are soft, crumbly and flavorful. The taste of shortbread waffle crumbs from your favorite waffle sweets will vary. Experimenting with waffle crumbs, each time you will get a new taste and aroma.
Cheesecakes are not only a very tasty dish, which is quite simple and fast to prepare. This is also a whole field for experiments! For example, you can add poppy seeds to a classic recipe and diversify your Breakfast!
I discovered a new recipe, I liked the pancakes, I really liked them. It’s been baked several times. But the process of kneading the dough was new to me, hence the name. Usually in dry flour pour liquid products, here on the contrary, and I have never added alcohol before. I am happy to share the recipe. Treat.
Delicious, tender, healthy dessert! And the surprise? Surprise – I have this tahini (sesame) paste is very tasty, spicy and very useful! A surprise can be prunes pre-soaked in water.
Shortbread, sour cream filling and raspberries are a great combination for a summer juicy pie. This is the raspberry season, so of course, raspberries are used, but they can be replaced with any seasonal berry or fruit and the taste will be new every time, but the pie will always be very juicy.
Today I suggest you try an interesting cut-up curd casserole with cocoa. It turns out very tasty and tender. Please your family and friends with this curd delicacy.
