Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Here is such a delicious sponge cookies can be prepared not only on weekdays, but also for the festive table at Easter. Cookies are light, delicate, with a subtle aroma of tangerine and vanilla will appeal not only to adults, but also to children.
Traditionally, desserts are served in cream bowls, beautiful saucers, but what if you try to use the fruits themselves instead of dishes? Try to cook this Italian dessert in a new way, with a citrus note.
The pie is excellent, no, not so – the pie is simply incomparable – tender, creamy dough, crispy, sweet steisel and apple filling – couldn’t resist? Then I invite you to a cup of tea with a piece of this pie! After all, there aren’t that many apple pies!
Meringue roll with cream and berry compote is a very delicate dessert that will conquer you with its lightness and tenderness. For a meringue roll, you can use absolutely any seasonal berries and fruits that you like the most. It will be very good with any filling. Exquisite taste and interesting structure will certainly please your guests!
As much as I was afraid to cook this cheesecake, it turned out to be easy and unpretentious. The most common foods that you will find in your refrigerator.
Cookies “Nuts” are one of the favorite treats of both children and adults. His sand “shells” are very easy and quick to cook with a slow cooker, and you can experiment with fillings, today I have cottage cheese.
A budget cupcake with saturated additives at your discretion. For daily tea drinking or visiting. Colleagues will not refuse either, it has been verified. Shape-diameter 22 cm, cupcake height-5 cm
