A homemade dinner is not only another meal, but also a special event in every family or group of friends. It can be given a special atmosphere and mood if you choose the right dishes for cooking and approach the cooking process with soul and maximum diligence.
There are many options for evening meals, but it is worth considering what exactly the upcoming evening will be.
For a quiet, family, evening rest, more classic, traditional recipes are suitable. The menu must necessarily include hot. Meat or fish are also needed to prepare a full meal. You can make a casserole of potatoes with minced meat, lasagna or chicken in the original sauce and add a salad with a lot of greens in it – so it will be much more useful.
For a romantic evening organized for a private conversation and confessions, light but memorable dishes are suitable. Rabbit meat stewed with vegetables or vegetable roll with combinations of fillings will be an excellent solution. Salads with seafood and caviar, a variety of desserts: tiramisu, strudel or sponge cake are well suited.
For a diet dinner, you can choose recipes that contain the whole complex of vitamins and at the same time have excellent taste properties. Fish or poultry is steamed or in a slow cooker with the addition of a large number of vegetables, dessert is formed from low-calorie fruits.
If a holiday is expected, the variety of ideas is practically unlimited, but an individual approach and competent execution are needed. Salads can be offered any, with the participation of hearty ingredients. For the main serving, baked stuffed poultry, fish with sour cream sauce or meat with cheese will be good.
An unusual way to serve your favorite vegetables. A variation on the theme of fried cabbage in batter, only baked. Potatoes with sauce will also “play” in a new way. Use any additional vegetables. The author is cherry, I took carrots and paprika. Thanks to Maria from Germany for the recipe! You can cook in portions.
Another recipe in the piggy bank of everyone’s favorite chicken with potatoes, a novelty here will be a marinade for chicken – from Borodino bread and garlic, hence the immodest name… I highly recommend it, it’s very tasty. To heal.
A recipe from the “two in one” series. These Mediterranean dishes complement each other so much that it just didn’t make sense to present them separately! They will fill your home with fragrance and delight you and your loved ones with their appearance and amazing taste!
The combination of mushrooms and potatoes – the taste is clear in everything. I propose to cook a delicious and satisfying casserole on bread from improvised products. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously during the preparation of mashed potatoes. The rest of the products were in stock and that’s what happened.
Autumn is a time when, more than ever, you want romance, dinner just for two and warm evenings… At such moments, I don’t want to load my evening with something heavy, I want something light and tasty. I have prepared a very simple and at the same time delicious dinner that will decorate your romantic evenings and create a festive and warm atmosphere this fall…
When we have leeks in the kitchen, it means that there will be a cheese pie in Lorraine! Delicious, satisfying, crispy and tender inside, as well as easy to prepare – we like it! I want to share with you my recipe for this popular pie.
I propose to cook very tasty Uzbek puff pastry “Katlama with cottage cheese and herbs”. A very interesting way of forming these cakes. They can be baked in the oven or fried in a frying pan. Tortillas are crispy on the outside, soft and flaky on the inside. Very tasty!
Cake “Autumn flower”. When it’s rainy and cool outside on an autumn day, you want hot tea with a rich, fluffy pie with a nut layer. After trying it, it’s impossible to stop. It is very soft, lush and sweet, with notes of walnut. The pie turns out to be very beautiful and will suit any festive table.