Marmalade with pasta is a business card of the Adyghe (Circassian) cuisine. Here on the website I saw several cooking methods, and I want to offer you the most traditional version of chicken in sour cream sauce.

Best Food Recipes 2023 Step by Step with Pictures




Very tasty and tender liver pie casserole. This liver will appeal to all adults and children. It has a completely different taste, and even those who don’t like it will like it. It is very tasty in hot form, but also in cold form – no less delicious, here for an amateur. I’m cooking a double portion, one is never enough for us, start with one. The ingredients are given for one serving.


In general, the combination of pickles and meat has always confused me, until now it was very tasty. I recommend it)


The dough for this bread, in my opinion, is very versatile and delicious, which is the most important thing! The crust turns out crispy, the crumb is porous. You tear off a piece, dip it in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the amount of sugar.


Cabbage casserole in a frying pan for breakfast. Everything is simple, fast and very tasty! A new crop of cabbage in such large forks and juicy. Forks are not consumed immediately, so you have to use them where it is possible and “impossible”. I offer you an excellent cabbage casserole with eggs, sour cream and cheese in a frying pan. The casserole is completely flour-free. It is suitable not only for breakfast, but also for a snack or dinner.