Best Food Recipes 2023 Step by Step with Pictures
Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
This recipe contains several ideas from different traditional dishes (cabbage rolls, stuffed peppers, meatballs). Such a fantasy on the theme of traditions with creativity. It turned out very tasty. The recipe, at first glance, is complicated. In fact, everything is much simpler than it seems. Try to prepare. I’m sure you’ll like it.
The pie is cooked very quickly. You can also decorate the cake with any frozen berries. The pie turns out to be tender, airy and very tasty. From the available products. Cook it, and I’m sure you’ll definitely like it. Enjoy your meal.
Hello everybody!! I want to share a recipe for a very tasty orange cupcake. The dough will contain orange puree and zest, which will give the cake not only a beautiful, appetizing color, but also a wonderful aroma, taste and texture. The product turns out to be moist, but at the same time tender. Beautiful icing sugar will perfectly complement the taste. Join us!
I want to share a recipe for my favorite cottage cheese pie, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is also that even after a couple of days it remains fresh without losing its taste qualities. In addition, you can make an excellent Easter yeast-free pie from this dough!)
Hi!!! Today I want to share a recipe for a very chocolate and insanely delicious cake “Prague”, or as it is also called “Prague”. It’s a good old classic, but a bit modern. The cakes are moist, with a pronounced chocolate taste, a cream based on butter and condensed milk, and a light sourness of apricot jam perfectly sets off the sweetness of the dessert. And all this joy is called the cake “Prague”. We really liked this cake, I hope you will like it too!! Join us!
