Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
I want to put a sweet dessert on the festive table. I suggest baking a delicious charlotte with cream, which can be prepared with the addition of ripe tangerines. As you know, these citrus fruits are a symbol of the new year. It turns out just an amazing charlotte with the most delicate cream, which has a slight sourness. And you can also decorate this dessert with grated milk and white chocolate.
What to cook for the New Year’s table? Of course, fragrant homemade cakes with tangerines. And you can also diversify cupcakes with dried cranberries. This berry is very healthy and delicious. You can add boiling water with vegetable oil to the dough, it turns out a soft and elastic structure. Soft cupcakes with juicy tangerine filling will appeal to all guests.
A very delicious cake with a bright rich taste of black currant berries, a chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time. This is being prepared for one, two, three. There are not many products, and if you have a stock of freshly frozen black currant berries, then you will have time to prepare this pie for the New Year. Whisk the liquid ingredients, add the mixed dry ingredients, dilute with freshly brewed natural coffee and put the dough in the oven. It remains to grate the berries, whisk the cream and … the pie is ready.
An interesting snack of crab sticks and squid tentacles on chips. The dish is unique in taste, but easy to prepare. Decorate any festive table and surprise your guests. This will be an excellent replacement for the boring crab salad.
On New Year’s Eve, there should be a lot of cheese and cheese dishes on the festive table to attract good luck. It’s no secret that the symbol of the next year loves this wonderful product so much! I offer you, my friends, a recipe for insanely delicious, very cheesy snack muffins with a marble middle! The snack is prepared easily and unpretentiously, with minimal costs, as they say – everything for the dish is at hand! Even children who don’t like cheese eat such muffins with great pleasure!
A delicate, light and airy sponge roll… what else do you need to complete the festive dinner?.. or just relax over a cup of tea with friends or a book… I invite you …)))
I suggest you cook a very delicate, airy and beautiful sponge cake with creamy cottage cheese cream. I saw the recipe on a foreign website and couldn’t pass it by.
I suggest cooking delicious tartlets with chicken and pepper. They are prepared very simply, because you do not need to knead the dough. My family really likes them.
I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked this idea so much that I decided to bring it to life for the holiday. The snack looks beautiful and unusual on the festive table, but the main thing is that it turns out delicious and without extra calories.