On a cold winter evening, what could be better than a cup of hot chocolate? I propose to prepare cupcakes and arrange them in the form of cups. Children will like them, and other guests will not remain indifferent.

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When else to cook interesting pastries, if not for the New Year’s table? Dried cranberries are great for making desserts and baking. I suggest baking fragrant homemade waffles. And you can also cook the dough with a powerful food processor. Cranberries can be added whole, and milk or dark chocolate should be pre-chopped with a knife. It turns out very tasty pastries for a family holiday tea party.
A very tender, very satisfying, moderately sweet dessert, in fact – a cheesecake without baking. Cooking is not very difficult, the main thing is not to get confused. I was preparing for my birthday, my daughter did not try it at the table, she took half of the cake with her. Late at night I get a message: “Amazing cake! I hate everything myself.
Baskets made of shortbread dough (pate sucree) are delicate, fragile and fragrant… and the meringue baskets made of French meringue, as well as lemon curd and cottage cheese cream are very tasty! The decoration is “caviar” made of freshly squeezed orange juice, chocolate chips and “olive tree” made of orange peel in chocolate. A wonderful New Year’s dessert will delight both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for dessert in advance and collect them on the day of the holiday.
This is a very delicious pie! Shortbread dough, explosive sourness of berry filling and delicate sweetness of meringue is the perfect combination! And it seems to me that it is perfect for a New Year’s or Christmas table: the combination of red and white colors turns out to be very festive, bright and elegant. Well, I think you can easily imagine the taste of this cake.
The Ant Hill cake is one of those cakes that we have known and loved since childhood. Sweet, delicious and easy to prepare. In the classic version, the sand crumbs are mixed with a cream of butter and boiled condensed milk. But, high-quality boiled condensed milk is very difficult to find now, and you don’t always want to cook yourself, and sometimes it’s dangerous. Therefore, I suggest that you prepare a simple and relaxed (due to the minimum amount of butter) cream.