Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Wonderful, fragrant muffins. Delicate, with a caramel flavor and an oriental hint of dried apricots. A very simple and relaxed recipe, and the result is excellent.
Snow-white cookies on corn starch and condensed milk. Cookies are for an amateur, since the presence of starch gives it a specific taste and white color. It can be prepared both with the addition of flour and without it, but in the first version, the cookie holds its shape better. If you have never cooked cookies with starch, then as an experiment you can reduce the amount of ingredients by half. I liked the cookies, they turned out to be crumbly, not cloying and very tender.
This pancake pie may well replace an ordinary pie: very refined, delicate, beautiful, with an unforgettable taste. Try to cook it on the pancake table – and no one will remain indifferent to this unforgettable dessert.
If you meet a man who says he doesn’t like condensed milk, don’t believe him. Condensed milk is loved by everyone – it’s just that some managed to get enough of it in childhood. But as an “energetic” dessert, hardly anyone will refuse to try it…
A romantic Valentine’s Day holiday is just around the corner, it’s time to make a menu. I offer you a simple recipe for a delicious cake for a romantic breakfast. A bright, moist, sunny cupcake will give you a good mood!
