Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
I found this recipe on a cooking site where I also publish recipes. It turns out a very tender, juicy and fragrant chicken. I really hope that you will appreciate it too!
Very juicy turkey steaks, 3 simple cooking methods. The dish is prepared very quickly, has an exquisite taste and goes well with a light vegetable salad.
Very tasty lean cutlets made of oat flakes, potatoes and mushrooms with fragrant herbs. Don’t look at a simple composition! The cutlets are very tender and delicious, and the mixture of herbs gives them an unusually appetizing taste!
Puffs for the Easter table, but hot??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they’ll be happy to see them on the table. And such puffs will really decorate a picnic, it’s a pity, it’s impossible now… But believe me, everything will change for the better, we will gather more than once with family and friends in a clearing or by the river, and then you will treat them…
Delicious pasta for a quick dinner! In this case, I used ready-made pesto sauce. Of course, it is tastier and more fragrant with homemade classic pesto sauce. Use high-quality Italian (preferably) Parmesan.
Lentil muffins with whole grain flour and fried onion and garlic. You can use it as an appetizer or side dish, as well as as an independent dish, which I will serve with cottage cheese and garlic sauce. Nutritious, delicious and fragrant. It is also suitable for a festive table.
