Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
I really wanted to cook something fast and delicious. And at the same time, do not dirty a mountain of dishes, do not run after a bunch of products. Well, for once we had a snack, and it turned out to be a very decent pleasant dinner, which I want to repeat.
I love pearl barley, but I usually cook it with fried meat or use it in a marinade. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I must say right away – the dish turns out to be quite satisfying.
Despite the fact that there are many soups in Russian cuisine, you can also find many recipes of Korean cuisine. This dish is loved by many. Today I propose to get acquainted with another option, it will not be difficult to cook cookies at home. To heal.
The recipe is from the correspondence of an official of the Nizhny Novgorod province with the authorities for 1756. The correspondence reported about the unusually delicious dumplings that merchant Agafonov treated this official in his tavern. The official described in detail the recipe and the cooking process, which shows that you can cook dumplings in your home kitchen. I decided to cook these dumplings.
Chinese New Year is coming soon. One of the obligatory dishes on the New Year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
A very fast and extremely delicious pie. The dough turns out to be tender with a creamy taste. This recipe is suitable for a hearty breakfast, lunch and dinner, as a supplement. Cooking takes about 10-15 minutes
My family loves mashed soups very much, and I am constantly experimenting with them. I offer you a delicious and healthy soup – puree of rice and lentils. If this soup is cooked on water, then it is suitable for fasting.
