Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
An unusual combination of a mixture of steamed rice and wild rice with pine nuts only complement each other. Rice can be used as an independent dish, or as a side dish.
Baked pumpkin with broccoli and green beans in Chinese. Vegetable dish with baked spicy pumpkin. A very tasty and flavorful dish, the taste of which depends on the spices used.
This version of pasta is for those who watch their figure, but love pasta. This, of course, is still not a low-calorie dish, but it is better than pasta, at 1000 kcal per serving. About 400 kcal per serving.
A very fast, delicious dish. I’ve helped out more than once when I need to cook something. The set of products is small, and the result will not disappoint you.
A very tasty and fragrant dish of Chinese cuisine. Very easy to prepare. I am sure that this dish can be a decoration for any festive table or just a family dinner.
A few years ago I had a chance to visit the wonderful Budapest, which is famous not only for its thermal springs, but also for delicious food. We tried this dish in a nice cafe and, frankly, fell in love with the combination of meat, vegetables and sweet paprika, honey and beer!
A very tasty and simple dish for those who like it when the chicken melts in their mouth! The meat turns out to be very juicy and unusually sweet. It’s not the first time I’ve cooked this, and the whole family is thrilled.
Delicious, healthy, light and very fast salad with an unusual taste! For those who like asparagus with a slight taste of garlic and the sweetness of raisins, this salad will be to your taste!
I found this recipe on the Internet, which attracted me with its simplicity and seductive taste. Slightly replacing the ingredients, it turned out delicious. A very easy-to-prepare dish will appeal to everyone without exception.