Best Recipes For Hot Dishes 2024 - Step by Step with Pictures

Hot Dishes

Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.

Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.

Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.

According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.

Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.

Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.

Cabbage Casserole Recipe

December 7, 2018March 10, 2023 | By Creator

A very easy-to-prepare dish will surely appeal to everyone who loves cabbage rolls. This casserole is perfect for a Sunday dinner with your family.

Cutlet Turkish Recipe

December 7, 2018March 10, 2023 | By Creator

There are several options for cooking these cutlets, two of them are presented on the website. I will show you another very delicious recipe for this Turkish dish – with warm stringy cheese as a filling. For a New Year’s table, this is what you need – both hot, and a side dish, two in one, and portions.

Rack of Lamb with Fast Potato Gratin Recipe

December 7, 2018March 10, 2023 | By Editor

In the Brittany region, strong sea winds apply a layer of salt to meadows where sheep are bred, the meat of which acquires a salty taste. Therefore, mutton is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full-fledged French dinner that combines all the charm of France, as well as spices, products and even national dishes!

Green Beans Gratin Recipe

December 7, 2018March 10, 2023 | By Editor

Another recipe from the series “How to feed a family without much difficulty.” It is very tasty and with maximum benefit!

Cutlets Recipe

December 7, 2018March 10, 2023 | By Creator

Friends, I will offer you a recipe .., I gave the name myself.. I love these cutlets, they have a lot of milk..! Delicious and creamy so it turns out!

Buckwheat Gratin with Nuts and Dried Fruits Recipe

December 7, 2018March 10, 2023 | By Editor

Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty dish for breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… take a look and try it yourself.

Gratin of Quinoa Recipe

December 7, 2018March 10, 2023 | By Editor

Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. I present to you a quinoa gratin with cheese, olives, spinach and chicken. The casserole turns out rich and juicy.

Gratin from Polenta Recipe

December 7, 2018March 10, 2023 | By Editor

Basically, for the festive table on the side dish – potatoes of their own preparation. I suggest breaking this tradition and using polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it will not require much effort from you!