Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
French appetizer – terrine – is made from meat. Tender minced meat, pieces of fragrant ham, nuts… It’s very tasty. This dish is best served warm, but you can fry the slices until golden brown – it’s also very tasty. Please enjoy your meal!
There are many recipes for cooking this dish. Some people cook it as a second course. I cook like this. It combines the first and the second. Strong rich broth, lots of vegetables and meat. Fast enough, tasty and satisfying.
Since the wings were not very tasty, I decided to disguise them using a marinade of soy paste. In Japanese it is called “miso”, in Korean “kochujang”. The wings turned out to be very tasty, slightly spicy, since the soy paste contains hot pepper. I really liked it, I hope you will like it too.
It is not necessary to cook meat dishes to have a delicious dinner or lunch! Today they want to treat you to baked vegetables! I really liked it, very fragrant, great recipe.
Everyone knows that the liver is a useful product. And delicious… So I try to cook it in different ways. This time I have a beef liver terrine on the menu. As a side dish, fresh vegetables go with it, but it was also good with mashed potatoes.
This dish, without a doubt, is worthy to decorate a festive table, but it will also come in handy in the everyday menu. As a festive dish and a delicious sandwich for breakfast.
A very juicy and satisfying casserole from the oven made from simple winter products. The recipe is taken from a German culinary magazine. The whole family was delighted, although at first I personally had some doubts. Try to cook.
Delicious sour cream sauce will make even such a “skinny”, low-fat fish like pike perch, appetizing and tender. If you are not using walleye fillets, shorten the cooking time and boil the potatoes in a uniform until soft.
The total cooking time is 30 minutes! Squid are very tender. And the crust on top gives a pleasant taste. Try to cook for a festive table, and your guests will be delighted with this dish.
