Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
I tried these mussels at a party and wanted to share this very simple and extremely delicious dish with seafood lovers. It turned out very tasty mussels. You can also try this dish.
Delicious, beautiful and great for any side dishes. You can water pasta, rice or buckwheat. Having prepared this pasta, you will be satisfied with any dish.
A very tasty, flavorful snack. It is prepared very easily and quickly. It can be served as an independent dish, or as a side dish or snack. I usually cook for the holidays. My family likes it.
If you are a lover of seafood, and mussels in particular… or if you are lucky enough to live near the sea (or you just sell fresh mussels), then it will not be difficult for you to prepare a dish … (not counting, of course, the process of cleaning the mussels themselves). And I strongly advise you to try this dish! The amount of all ingredients in the recipe is indicated for 1 kg of mussels, therefore, in case of an increase in their number, increase the other components of the dish!
A dish for those who like seafood, in this case – mussels. the recipe is very simple. The taste is sharp, spicy, with cheese, cream, seafood. Great for a festive table.
This dish is suitable not only for those who adhere to fasting, but also for all those who just follow their diet and figure. This dish is prepared easily and unpretentiously. And it’s incredibly delicious.
Mussels have been harvested on the coast for thousands of years. In the menu of the small coastal restaurants of Tessalonika you can find numerous dishes of mussels… This dish is consonant with Spanish paella, but, nevertheless, it is original and unique!
A great option for lunch on the long-awaited Sunday, hooray – you will be able to taste fish and seafood!!! It is prepared easily and unpretentiously. And the taste is just great.
This dish is a landmark for our family! We often like to cook for a romantic evening, very tasty with red wine. The taste of this dish is delicate and creamy.
