Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
A very light but hearty salad. Low in calories, ideal for weight loss and fasting. Even if your table is bursting with an abundance of food, there won’t be a single gram left in this salad!
Very tasty sweet and sour cucumbers in Korean with sesame seeds will be an excellent addition to meat or an excellent independent salad. And in the season of cucumbers, they can be harvested as a preparation for the winter.
Probably, there is no such person who has not tried apple pie “Charlotte” at least once in his life. Very tasty, tender and so easy to prepare. Have you tried a spicy “Charlotte” with apples, honey and butter under a crispy sugar crust!? The recipe is very unusual and original. And the pie turns out fragrant, moist and just fabulously delicious. Join us!!!
If cucumbers accidentally got into your refrigerator and got an unsightly appearance (slightly yellowed or wrinkled), fry them, and you will get a great salad.
Well, a very healthy and delicious salad. The recipe was shared with me by the chef of a local Korean restaurant. Very, very easy to prepare. But, oddly enough, for all its simplicity, it disappears at a time, and this is with an abundance of other, more complex dishes at the feast.
Hello, dear cooks!) I hasten to share a very successful recipe for tender and airy buns with garlic on kefir. It was with the addition of kefir that I got the taste I had been looking for for so long. In addition, these diapers retain their softness for a long time.
Chicken breast turns out bright, juicy, tender and fragrant. A great offer for lunch or dinner, and in tandem with potatoes, the dish promises to be satisfying and appetizing, in addition, it will save a lot of time and effort.
What could be tastier, more tender and more appetizing than apple pies? This is my family’s favorite cookie. Pies according to this recipe are very lush, airy and fragrant. Pies with apples give a mood of comfort and warmth. Yeast apple pies are a great addition to a homemade tea party. Enjoy your meal.
This is our family recipe for a dough that has been around for many years. For me and my family, the recipe is really perfect, tested over the years. The dough does not require kneading, easy to prepare, ideal for fried pies, donuts and buns. Products made from this dough remain fresh and airy for a long time, although they do not remain – they fly apart at the time of cooking!