Eggplant in Georgian Recipe

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This recipe was brought by my mother from a cooking class. Chefs of various restaurants in our city often come to his club and learn how to cook simple restaurant-quality dishes from available products. The dish turns out to be elegant, nutritious, well suited for both a holiday and dinner at home. Just a godsend for those who don’t eat meat. Mom shared it with me, and I shared it with you.

Chicken in Armenian Recipe

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It’s autumn outside, it’s much colder, and I understand that I’m drawn to hot things and I want to eat more satisfying food. I suggest you try the tenderest chicken in a fantastically delicious marinade that envelops the chicken and gives it softness and a wonderful taste of paprika. The crispy crust of lavash is an amazing addition to the Armenian chicken.

Dumplings with Cod Recipe

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If you have not found the use of minced fish (fillet) or you are already tired of the usual dishes, try to cook these dumplings. A very unusual and interesting combination. I was treated to a large cod fillet, which in itself is rather dry and I found a way out) The dumplings according to this recipe cannot be called lean, because I added a little fat for juiciness. I really hope you enjoy this combination!! Join us!!

Chicken Thighs in Apricot Sauce Recipe

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I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and almost everything else. It was not only interesting, but also delicious, despite the doubts that arose at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add the same to the meat sauce, in addition to soy sauce, for example, honey. Everything is in perfect harmony. It’s the same “song” here. You can add the amount of jam to your liking. It’s worth a try.