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 Rice Salad Recipe
Delicious and interesting salad with chicken liver and fresh cucumbers. Nothing superfluous. It seems that everything is clear and has been known for a long time, but everything together sounds so harmonious and easy.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil a bag of rice in salted water according to the instructions on the package. Cut the onion into small cubes and marinate for 15 minutes. Marinade: add salt, sugar and vinegar to 150 ml of water.
    Boil a bag of rice in salted water according to the instructions on the package. Cut the onion into small cubes and marinate for 15 minutes. Marinade: add salt, sugar and vinegar to 150 ml of water.
  2. Boil chicken liver in salted water for 7-10 minutes. Cut into strips.
    Boil chicken liver in salted water for 7-10 minutes. Cut into strips.
  3. Cucumbers cut into slices using a vegetable peeler. Put the onion in a colander and let the excess liquid drain. For making salad. Place the rice on a flat plate and brush with mayonnaise. Put the onion and pieces of liver on top. You can add another drop of mayonnaise. Put cucumbers on top and sprinkle with pumpkin seeds.
    Cucumbers cut into slices using a vegetable peeler. Put the onion in a colander and let the excess liquid drain. For making salad. Place the rice on a flat plate and brush with mayonnaise. Put the onion and pieces of liver on top. You can add another drop of mayonnaise. Put cucumbers on top and sprinkle with pumpkin seeds.
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