•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Rice Salad Recipe
Delicious and interesting salad with chicken liver and fresh cucumbers. Nothing superfluous. It seems that everything is clear and has long been known, but all together sounds so harmonious and easy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil a bag of rice in salted water according to the instructions on the package. Onions cut into small cubes and marinate for 15 minutes. Marinade: 150 ml water add where sea salt, sugar and vinegar.
    Boil a bag of rice in salted water according to the instructions on the package. Onions cut into small cubes and marinate for 15 minutes. Marinade: 150 ml water add where sea salt, sugar and vinegar.
  2. Boil chicken liver in salted water for 7-10 minutes. Cut into strips.
    Boil chicken liver in salted water for 7-10 minutes. Cut into strips.
  3. Cucumbers cut into slices with a peeler . Onions discard in a colander and allow to drain excess liquid. To assemble the salad. Put the rice on a flat plate and coat with mayonnaise. From above posting onion and pieces of liver. You can add another drop of mayonnaise. Top with cucumbers and sprinkle with pumpkin seeds.
    Cucumbers cut into slices with a peeler . Onions discard in a colander and allow to drain excess liquid. To assemble the salad. Put the rice on a flat plate and coat with mayonnaise. From above posting onion and pieces of liver. You can add another drop of mayonnaise. Top with cucumbers and sprinkle with pumpkin seeds.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of