Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
This light vegetable risotto is one of the most favorite in my house! The taste of this dish is mushroom, vegetable and cheese. I like to cook it every Sunday. You can also try to cook this.
And again chicken breasts with rice. Tender, with cream cheese sauce, juicy, they are best combined with rice. The dish turns out to be very light and satisfying, it is prepared very quickly. Children eat with pleasure. A great dish for a family lunch or dinner! Convinced? Try to cook?
Of course, it’s a comic name. It’s just that the composition of the products is a little similar. But it turns out very tasty! If you need to get kids to eat vegetables, this dish is exactly for you.
We love rice with vegetables. But today I added chicken legs to my traditional recipe. It turned out to be a festive bright dish. I won’t say anything about taste. I’ll just say it’s worth a try.
We will prepare a lazy casserole – all at once, side dish and chicken, sauce and vegetables in the oven, without stirring and frying. Less than an hour and on the table is a fragrant juicy dish, with a crust and delicious baked sauce!
The dish is very similar to the classic julienne. Only I added rice with quinoa. Festive, beautiful and delicious! You can serve when you have guests or when you want to enjoy a meal.
This is quite easy to prepare, but such a delicious dish was presented to me by girls from Taiwan… I used to like to try this fried rice in a Chinese restaurant, but now I cook it at home! It will appeal to both adults and children!
A very simple recipe for cooking Spanish rice. The dish turns out to be very fragrant, spicy and delicious. Cooking time is minimal, but the pleasure is huge.
I want to share with you a simple recipe that can surprisingly diversify your everyday, and not very, menu. This simple and very tasty dish deserves attention. Try to cook this rice, and you will be satisfied.
Chicken breast, in golden breading, baked with fragrant Basmati rice and vegetables is a simple preparation of a dish from the usual products available in the arsenal of every housewife, while not taking much time… it’s simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out to be very crumbly and fragrant, the brisket is tender, not dry – try and appreciate the taste!
