Apple Marmalade Recipe

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Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade, you will need agar-agar, a natural thickener from algae, which in this case cannot be replaced with gelatin. It is sold in large chain supermarkets. Marmalade turns out to be very pleasant to the taste, with a slight sourness, delicate texture. It is especially good to use it with green tea.

Apple and Apricot Marmalade Recipe

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My children sweep this marmalade off the plate for 5 minutes. I also really like it, but I don’t always have time to enjoy this wonderful and fragrant dessert. Treat yourself and your family to healthy treats without artificial colors and flavors. 100% benefit and TASTE!

Fruit Marmalade Recipe

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These candies can be made from any fruits and berries. And for those who have a juicer, the recipe is especially useful. I always feel sorry to throw away the cake left over after making juice, because there are so many vitamins and fiber left in it. Whenever possible, I try to use it when cooking different dishes. Today I want to offer you to cook a marmalade dish. It will take 10 minutes.

Thick Quince Marmalade Recipe

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I found the recipe for this marmalade in a book by the Spanish cook Jorge de Angel Moliner. I really liked this delicious dessert, so I decided to share it with you, dear chefs. The recipe was repeated, as in the book, the only thing we decided to add 2 tablespoons of black currant jam to the product during the cooking process.

Cheese Cake with Marmalade Recipe

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I really like cheese tortillas. I don’t remember where, but I saw a recipe for cheesecakes with marmalade. I tried it – very tasty. If your children or grandchildren do not really like cheesecakes, try this option, perhaps it will be interesting for children. I’m not a kid, but I like to eat them. Delicious, unusual!