Mexican Tortilla Recipe

|

It so happened that I needed a Mexican tortilla, there was no one in the shops nearby. But if I have decided, then definitely. And now an absolutely wonderful tortilla recipe appeared on the Internet, and after 40 minutes I was holding her in my arms and was quite happy and proud of myself! So there are no hopeless situations! Who really believes you here!

Tortillas Recipe

|

Famous Mexican tortillas according to the recipe of the chef of the Mexican restaurant “Amigo Miguel”. Tortillas are the basis of many Mexican dishes. Traditionally, they are baked on an open fire in flat clay pans, and we will do it on a simple one.

Tortilla Recipe

|

These tortillas are very similar in structure to Armenian lavash or Mexican tortillas! Of course, Armenian lavash cannot be cooked at home, because special technology and an oven are needed, and they must be fresh (on water and flour), like Mexican tortillas. They are similar to each other. … Try it, cooking is not difficult at all! Soft, elastic, does not crack – well, that’s right, lavash….

Lean “Strudel” with Oranges Recipe

|

Would you like a quick dessert for tea? There are a lot of options for “lazy strudel” from lavash! Today I have such a filling, and instead of pita bread – tortilla. Immediately from the oven it turns out crispy, but lying under the lid, it will be soft and soaked – very tasty!

Strudel with Crab Sticks, Spinach and Mascarpone Cheese Recipe

|

I love fast, delicious and simple pastries. Such a roll can be baked for dinner, served with chicken broth, you can eat a piece for breakfast, washed down with a cup of your favorite coffee, or take it with you to work for a snack, wrap the children at school, take them on a picnic, on the road, in general, it is very convenient in all senses. As for the taste, I think you can already guess. Spinach and mascarpone have been friends for a long time, and the taste of crab meat has further enriched this union. I got a great roll!)) I recommend baking it for you too!))